Bofinger
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Founded in 1864, Bofinger is the oldest brasserie in Paris, though its polished Art Nouveau fixtures throughout suggest a redecoration a few decades later. As at most Parisian brasseries, specialities include Alsatian-inspired dishes such as choucroute (sauerkraut with assorted meats), and seafood. Ask for a seat downstairs, under the stained-glass dome; it's the prettiest part of the restaurant.
01 42 72 87 82
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